Cooking Time Required: 15 mins
Cost of Preparation: 20-25 Rupees
Ingredients:
For Paratha: Wheat flour ( 1 1/2 cups ), ghee ( 1 tsp ), ripe banana ( one half ), salt ( a pinch), water to knead the ingredients into a soft dough.
For Stuffing: Crumbled chocolate-chips cookies ( 3-4 nos), sugar ( 3 tsp).
Ghee to fry the parathas.
Preparation: Mix all the ingredients for the paratha togather along with a little warm water. Keep aside for 10 mins covered with a warm moist cloth.
Divide the dough into 4 equal parts. Roll out the balls into small roties ( more like a puri )and keep aside.
Spread the crumbled cookie and sugar over one roti and close by putting another roti over it.
Roll the sides or press a little to close the parathas.
Repeat for the second paratha.
Cooking: Heat 1 tsp of ghee on the pan. Add the parathas and cook on each sides for 2mins each.
Serve hot.
That a very unique innovative idear dear... Will try it soon... Looks yumm
ReplyDeleteOh My! I never ever even dreamt something like this, I think I should say a word something more than innovative, looks amazing. My kids will love this.
ReplyDeletewow super innovation...gr8 work done dear..love this very much...bookmarking it...:)
ReplyDeleteVery innovative and super inviting paratha,soo unique..
ReplyDeleteinnovative looks delicious
ReplyDeleteOmg, simply irresistible and droolworthy..
ReplyDeleteVery innovative idea of parathas. Great recipe.
ReplyDeleteDeepa
Hamaree Rasoi
Kids will sure love these paratha, very unique & innovative!
ReplyDeleteSIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
Though i did not make these parathas keeping kids in mind, i am delighted to know that kids will love it!!!!
ReplyDelete