Cooking Time Required: 10-15 mins
Cost of preparation: 30-40 rupees
Ingredients: Whole wheat flour ( 1 cup ), oats flour ( 1 cup ), curry leaves ( 1 sprig , optional ), onion ( 1 small ), green chilli ( 2 nos ), salt, oil ( 1 tsp per chakuli if cooked on a non-stick tawa).
Preparation: Mix the whole wheat flour, oats flour, salt along with sufficient water into a smooth paste ( consistency should be same as that of dosa batter ).
Chop the onion and garlic into small pieces.
Cooking: Heat the dosa tawa. Sprinkle 1/2 tsp of oil. Add a pinch of pancha-phutana followed by the green chillis, onions and curry leaves.
Stir fry for 40-50 secs. Pour half of the wheat-oats batter into the pan and rotate the pan to spread it. Sprinkle a few drops on oil on the sides.
Cook on both sides for about 3-4 minutes each.
Serve hot .
Note: For People who like it sweet, skip the onion, green chilli, curry leaves and pancha-phutana . Instead add milk and sugar while making the batter for atta chakuli. Cook the chakuli using a little ghee instead of oil.
Dear AOF
ReplyDeleteThats awesome, reminds me of Orissa days. Even I make it here also, but with wheat flour only. I give pancha phuntana and chopped sukhila lanka phuntana. It gives a nice aroma, and bhersungha patra,kancha lanka and ada. Now I will try with onion too.
Thanks for sharing
Bhala thiba
Healthy dosas, simply delicious and filling..
ReplyDeleteyummmy...plz pass me some...:)
ReplyDeletehealthy & filling dosa..
ReplyDeleteDosas are always welcome in my home and that too made with oats and aata is so much more healthy and satisfying.
ReplyDeletelooks healthy and delicious dear :)
ReplyDeleteThankyou for the visit to my place, never had this but it looks so so good.
ReplyDeletePics on fleek, recipe on point, my tummy on drool mode 😍😍😍😍
ReplyDelete