Cooking Time Required: 10-15 mins
Cost of preparation: 20-25 Rupees
Ingredients: Mudhi ( puffed rice, 1 large bowl ), onion ( 1 small), potato ( 1 small ), peanuts ( 1/2 cup ), green chilli ( 1-2 nos ), curry leaves ( 1-2 sprigs ), salt, oil ( 2-3 tsp).
Preparation: Cut the onion, potato & green chillis into small pieces.
Cooking: Heat the oil in a wok. Add the green chilli and curry leaves. Fry for 30 secs.
Follow with the peanuts. When the peanuts start crackling, add the onion And stir fry for 1 min.
Add the potato and stir fry till cooked. Add the puffed rice at this stage and fry for 3-4 mins.
Serve hot .
Note: Garnish with mixture( Haldiram's will do)/farsan to make it spicier.
Dear AOF
ReplyDeleteVery nice post I like it and it reminds me of Athgarh days..why Haldiram , I have Cuttaki " Bara-maja" in my stock...I am going to make it as soon as rain starts
Bhala thiba
I wont stop having this yummy fried puffed rice,fabulous dish..
ReplyDeletetoo good with tea! yumm recipe :P
ReplyDeletedelicious snack lovely way to have puffed rice for tea time
ReplyDeleteThis would be a tasty and filling tea time snack.
ReplyDeleteNothing like if you can get your hands on one of Orissa's mixtures ( JB/Mukhruchi/bara-maja/madrasi ).....
ReplyDeleteEven i feel that Haldiram is nothing as compared to the above ones....there is this lesser known brand called 'Leher' which is easily available in Pune/Hyderabad, and it tastes much better!!
Delicious!!Perfect evening snack.
ReplyDeletehttp://www.easycookingforamateurs.com/
It's a nice recipe! Perfect for snack time!
ReplyDeletenice recipe...my all time fav snack..:)
ReplyDeleteHai..Your almost all recipes are new to me..Thanks for sharing..I can learn some new recipes from your blog..
ReplyDeleteNow i m following you
Saranya
http://foodandtaste.blogspot.com/
Enjoyed browsing thro' ur space and loved ur authentic recipes. Glad to follow u :):)
ReplyDeleteChitchat