Cooking Time Required: 10-15 mins
Cost of preparation: 20-25 rupees
Serves: 4
Ingredients: 1 packet instanat noodles ( i have used maggie masala flavour ), cauliflower ( 1 cup, cut into very small pieces ), garlic flakes ( 7-8 nos ), chopped coriander stem ( 1 tsp ), onion ( one half of a small onion ), olive oil ( 1 tsp ), salt, pepper powder .
Cooking: Heat 1 tsp oil in a wok. Add the finely chopped onion and fry till translucent.
Add the chopped garlic flakes and coriander stem followed with the cauliflower pieces. Stir fry for 3-4 mins.
Add 4-5 cups of water and salt.
When the water begins to boil, add the noodles ( broken into small pieces ) and 1/3rd of the masala ( masala quantity can be varied according to ones preference ).
Boil for 8-10 mins .
Sprinkle with peppercorn powder and serve hot.
That's a really creative use of Maggi - sounds yum :) Will try it in my own kitchen for sure.
ReplyDeleteAdding veggies is such a healthy option! Looks yummy..
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Delicious!
ReplyDeleteUS Masala
Such a comforting soup..
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