Cooking Time Required: 15-20 mins
Cost of Preparation: 40-45 Rupees
Ingredients: Whole wheat flour ( 1/2 cup ), egg ( 1 no. ), milk ( 3/4 th cup ), cooking butter ( 3 tsp ), sugar ( 2 tsp ), salt ( a pinch ), baking powder ( 1/5 tsp ), sesame seeds ( 3 tsp ), ripe banana ( 1-2 nos ), honey ( 4-5 tbs ), star anise ( 2 nos ).
Cooking: Lighty roast the sesame seeds and keep aside.
Heat the honey in a thick bottomed saucepan along with the star anise . One can also add
a pinch of powdered star anise to the honey. Boil it for 5 mins . Keep aside to cool for 10-15 mins.
Break the egg in a bowl. Beat well. Add the milk, sugar and salt. Beat for 2 mins.
Sift the flour with the baking powder. Add to the beaten egg and milk. Melt 2 tsp of butter and add to it. Beat for 4-5 mins.
Heat a small frying pan to a low temperature. Add a few drops of oil/butter. Rub with a cloth to spread uniformly without leaving excess greasiness. Take 2 tbs of the batter and tilt the pan to spread uniformly.
Cut the banana into thin slices. Spread over the crepe. Sprinkle sesame seeds.
Fold the crepe into half . As the crepes are very thin, there is no need to cook on the inner side. Remove from pan and put on a serving plate.
Drizzle with the flavoured honey. And enjoy a delectable French breakfast.
This looks too delicious, love the idea of giving the cost of preparation.
ReplyDeleteInteresting, sesame in crepes quite new for me..
ReplyDeleteoooh that looks delicious...
ReplyDeleteLooks delicious and very simple also.Thanks for sharing
ReplyDeletecrepes looks delicious..perfect breakfast
ReplyDelete