Cooking Time Required: 60-80 mins
Cost of preparation: 100-110 rupees
Ingredients:
- Fragrant rice ( 1/2 cup )
- milk ( 1 litre )
- ghee ( 3 tsp )
- sugar ( 2-3 tbs )
- cashews ( 1/2 cup )
- salt ( a pinch )
- cardamon ( 2 nos )
- condensed milk ( 1/2 cup )
Cooking: Wash the rice and transfer to a pressure cooker. Add 1/4 of the milk, ghee ,sugar and salt. Close the lid and cook for 2-3 whistles. Remove from fire and allow to cool down slightly.
Boil the milk separately. Fry the cashews and keep aside.
Transfer the contents of the pressure cooker to a wok. Add boiling milk and cashews. Allow the milk to boil till it thickens ( Takes about 1 hour ). Add cardamon powder and condensed milk at the last. Cook for 2-3 more mins. Remove fom fire and allow to cool.
Garnish with finely chopped almond/cashews and serve.
Note: Boiling the milk, sugar and ghee in the pressure cooker gives a lovely brownish clour to the kheer.
very very tasty recipe ... it is one of my favorite
ReplyDeleteSatya
http://www.superyummyrecipes.com
Yeah...mine too !!!
ReplyDeletegr88 recipe !! nd i like the pic 2 :D it luks so delicious :) :) nd the mandira preparation thingy is gr88 :D food always tastes gud @ the temple..misn home nd homefood :|
ReplyDelete