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Saturday, December 25, 2010

Chuda Oats Bhajja ( Oats Chiwda )

Cost of Preparation: 20-25 Rupees
Cooking Time Required: 15 mins
Serves 2

Ingredients: Chuda ( Chiwda, 1 cup ), oats ( 1/2 cup ), cashew ( 1/3 cup ), raisins ( 1/4 cup ), curry leaves, onion ( 1 no., medium ), red chilli powder ( 1/ tsp ), red chillis (3-4 nos), fennel seeds ( 1/ tsp ), roasted coriander powder ( 1/ tsp ), oil, salt.

Preparation: Cut the onion into fine long strips.

Cooking: Heat a pan. Add 2 tsp oil. Roast the chuda for 4-5 mins. Remove from pan.

Add another tsp oil to the pan. Roast the oats for 5-6 mins. Remove from the pan.

Heat 2 tsp of oil in a pan. Add the red chillis, fennel seeds, curry leaves, cashew and raisins. Roast for 1-2 mis till the cashews are puffed.

Add the roasted chuda and oats. Stir fry for 1-2 mins.

Add the onions and coriander powder. Fry for another minute and remove from the fire.

Garnish with green chilli and coriander leaves.

1 comment:

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