Cooking Time Required : 15 mins
Cost of preparation: 20-25 rupees
Ingredients: Bhendi ( 250 gms), pithau ( 2 tsp), mustard seeds ( 1/3 tsp), red chilli ( 2-3 nos), turmeric (1/5 tsp), cumin powder ( 1/3 tsp), oil ( 2-3 tsp), salt.
Preparation: Wash the bhendi and cut into thin slices. Add the salt, turmeric, cumin powder and pithau. Mix thouroughly.
To prepare the pithau, soak the rice for 2-3 hours. Grind into a fine paste. (Instead of adding cumin powder, one can also grind cumin seeds along with the rice ).
Cooking: Heat a pan. Add the oil. When it starts smoking, add the mustard seeds and red chillis. When the seeds start spluttering, add the bhindi. Spread into a thin layer. Keep stirring at an interval of few minutes. Allow to cook till crispy.
Serve hot with rice and dal/dalma.
I like this recipe...reminds me of Orissa days...never tried this mustard chhunka in this, will try
ReplyDeleteI assume that you do not add any seasoning for this dish like my mom.....the mustard chunka was my own idea!!
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