Chicken n Kaleji Roll

Cooking Time Required: 30 mins
Required Preparation Time : 50-60 rupees

Ingredients: Chicken pieces ( 100 gm, includes 3-4 pieces of chicken liver), maida ( 1.5 cups, sufficient for 2 large rotis), tomato (1 small), onion (1 medium), green chilli (2 nos), ginger garlic paste (1/2 tsp), cumin powder (1/5 tsp), coriander powder (1/5 tsp), pepper powder (1 tsp), chilli powder (1/4 tsp), 2 eggs, tomato sauce, oil, salt to taste.


Preparation: Separate the bones from the chicken pieces. Add salt and turmeric to the pieces and marinate for half an hour.
Add a pinch of salt and 4-5 drops of oil to the flour. Mix well, add water and knead into a firm dough. Keep aside.


Cooking: Cut the onion into small pieces. Heat 2 tsp of oil in a cooker. When it starts smoking, add half of the cut onion pieces and one green chilli. Fry till the onion becomes slightly reddish, then add the ginger garlic paste. Fry for 3-4 mins, then add the tomato (finely minced), cumin and coriander powder. Add the chicken pieces along with salt after 1 min. Fry for 4-5 mins. Add little amount of water( the chicken should neither become too watery nor should it stick to the bottom of the cooker) , then close the lid of the cooker. Wait for a single whistle , then remove from fire.
Allow to cool and then break the chicken into small pieces.

Break the eggs into a bowl, add salt and beat well.

Separate the dough into two equal parts. Roll into large rotis.

Heat a pan. Put the roti on it. Cook on both sides. Pour a little of the beaten egg over the roti. Toss it over and remove from the pan after 30 seconds. Spread the onion pieces, chicken and liver pieces over the roti. Sprinkle pepper powder, chilli powder, salt and tomato sauce over it. Roll the rotis. Roll a paper napkin around one end .

Enjoy hot with a can of chilled coke/sprite.