Tuesday, July 20, 2010
Ambula Raee
Cooking Time Required: 10 minutes
Cost of preparation: 10-12 rupees
Ingredients: Ambula (4-5 pieces), mustard seeds ( 1 tsp), garlic pods ( 5-6 nos), green chilli (2 nos), mustard oil ( 1 tsp), sugar ( 1 tsp), salt.
Preparation: Soak the ambula for 3-4 hours in a cup of water. Grind the mustard seeds and half of the garlic pods into a fine paste. Cut the chilli into small pieces.
Cooking: Mix all the ingredients except for sugar in a kadai . Add another cup of water.Put on the stove and bring to a boil. Keep it on the fire till the quantity reduces to half. Add the sugar and boil for another 2-3 minutes.
Cool it. Relish with rice.
Subscribe to:
Post Comments (Atom)
Featured Post
Green Papaya Laddoos (SugarFree recipe)
Mom is undoubtedly the dessert specialist at home. God forbid, if she takes to blogging, she could give a lot of folks a run for their mone...
-
Popular Spices: Ada - Ginger Charu manji- Charoli / Chironji Aamba Ada - Mango ginger Anasi phula - Star Anise Annapurna patra - Pandan...
-
'Dahibara-Ghuguni-Aludum' is probably the most popular street food in Odisha after the ubiquitous Gupchup. Actually the two belong ...
loved many of your traditional flavors..
ReplyDeletewould like to try a few of them myself....what is this ambula ??
the curry looks interesting.
Ambula is widely available in orissa. It is usually prepared during the month of February-March from sour green mangoes. The mangoes are cut along the length and the inner seed removed. The pieces are then mixed with salt and sun-dried till hard. It is stored for use throughout the year.
ReplyDelete