Spiced Mango Lemonade with Basil seeds ( Vegan Mango Drink )
To spice up things a bit, I add some powdered dry ginger ( excellent for keeping the digestive system in order ) and some powdered fennel ( an excellent coolant ) to it. For added health benefits and to keep the body cool during summers, throw in about 1 tsp of soaked basil seeds (subza) into each glass and you have the perfect example of 'Health bhi Taste bhi' on your hands. Though it is a bit high on the calories, it is still loaded with nutrients (and free from additives) unlike any of the store bought coolers. Try it and you won't regret it !!
Read on for the recipe of this wonderfully delicious and healthy natural cooler -
Preparation time - 10 mins
- 1 cup mango pulp/chunks
- juice of 1 lemon
- sugar syrup (as per taste)
- 1 1/2 cups water
- 1 pinch dry ginger powder (saunth)
- 1 pinch fennel powder
- 1 tsp basil seeds ( soaked for 3-4 hours )
Preparation - Take the mango pulp/chunks, sugar syrup, lemon juice , dry ginger powder, fennel powder and blend till smooth. Dilute with as much water as you need.
Place the soaked basil seeds in a glass. Pour the mango lemonade gently over it. Chill for 15-20 mins, Serve.
For sugar syrup - Take 1 cup sugar and 2 cups water in a saucepan. Place it medium heat. Boil till sugar dissolves. once syrup becomes sticky, remove from flame and cool down.