Pasta in Creamy Cauliflower Sauce (Low Calorie Recipe)
Read on for the recipe -
Preparation Time - 20 mins
- 1 cup Delmonte elbow pasta
- 2/3 cup cauliflower florets
- 1/2 cup low fat milk
- 1 tsp Figaro EVOO
- 2-3 chopped garlic flakes
- 1/2 tsp dried parsley
- dash of freshly ground pepper
Transfer the pasta to the saucepan containing the white sauce. Adjust consistency and cook for 2-3 mins.
Serve with a dash of pepper and parsley.