Oriyarasoi is now on Instagram !!!

Instagram

Oriyarasoi is on twitter !

Sunday, November 3, 2013

Methi Poori

This is a delicious flavoured poori I prepared last Monday. I have paired it with a yellow peas curry (ghuguni) that i made without onion & garlic. An ideal dinner option for Kartika masa somabar. Read on for the recipe:

















Preparation time - 20 mins

Ingredients - 1 cup maida, 1 cup atta, 3 tsp oil, fistful of kasuri methi leaves, 1/4 tsp salt, water to make into a stiff dough.

Preparation - Take the maida & atta in a plate with vessel. Rub in the salt and oil in to the flour. Sprinkle kasuri methi.

Add water little by little and knead into a smooth yet stiff dough.

Keep it covered for 1-2 hours.

Divide into small lemon sized balls. Take a little atta and roll out into medium thickness rounds (not to thin thin nor thick).

Cooking - Heat oil in a deep wok.

Take a pinch of the dough and add it to the hot oil. If it sizzles and rises to top, oil is hot enough.

Slide the puris into the oil one at a time. Pour little oil with the help of the ladle over each one and allow to them puff up. Flip over and allow to cook on the other side as well.

Remove and place on paper towels to absorb excess oil.

Repeat with the remaining rounds.

Serve hot with Ghuguni.


No comments:

Post a Comment

Featured Post

Green Papaya Laddoos (SugarFree recipe)

Mom is undoubtedly the dessert specialist at home. God forbid, if she takes to blogging, she could give a lot of folks a run for their mone...