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Wednesday, September 21, 2011

Baigana Khatta















Cooking time required: 15-20 mins
Cost of preparation: 15-20 rupees

Ingredients: Small brinjal (2-3 no), curry leaves( 2 sprigs), green chilli (1-2 nos), turmeric powder (1/5 tsp), black cumin seeds/ kala jeera (1 pinch), garlic flakes ( 3-4 nos), oil ( 2 tsp), powdered jaggery ( 3-4 tsp), thick tamarind juice ( 1- 2 tsp), salt to taste.

Preparation: Cut the brinjal into small pieces.

Cooking: Heat oil in a wok. Add the chopped green chillis, crushed garlic flakes, black cumin seeds, & curry leaves. Fry for a minute.

Add the brinjal pieces and sprinkle salt and turmeric. Fry for 5 minutes till it softens.

Add about 1 1/2 cups of water along with the tamarind paste and bring to a boil.

Cover with a lid and allow to simmer for 7-8 mins. Add the powdered jaggery at this stage and boil for 2-3 mins till it is mixed well.

Remove from stove and serve it with rice.

14 comments:

  1. delicious we make a similar preperation of brinjal
    looks wonderful

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  2. Yummy looking baigan khatta. Great preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Yummy baingan khatta..looks delicious!!

    ReplyDelete
  4. Looks excellent and seriously inviting..

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  5. This recipe is new for me but brinjal looks tempting.

    ReplyDelete
  6. Hi dear,
    I have changed my blog's name from TASTY TREAT to ERIVUM PULIYUM
    URL http://erivumpuliyumm.blogspot.com
    Please unfollow the previous URL and follow me on my present URL for my latest updates for your valued suggestions and comments on my post !!Hope you will cooperate..
    Sorry for the inconvenience..
    please ignore if already done..
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    Julie of(was)Tasty Treat now ERIVUM PULIYUM

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  7. Looks delicious. Thanks for sharing this wonderful recipe.
    Have a fabulous sunday:)

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  8. this is a nice recipe- loved the fuse of flavours !

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  9. mmm... delicious and mouth watering.

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  10. Fantastic recipe!! Reminded me of lunches at friends' houses in Bhubaneswar, lazy summer aternoons and sweet yet sour childhood memories :)

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  11. sounds very flavorful, delicious!

    ReplyDelete

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