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Sunday, March 6, 2011

Chilli Chicken

Cooking Time Required: 20-25 mins
Cost of Preparation: 45-50 Rupees

For marinate :
Boneless chicken pieces ( 250 gm ), egg ( 1 no ), cornflour ( 1 tsp ), maida ( 1 tsp ), soya sauce ( 1 tsp ), ajinomoto ( 1/5 tsp ), finely cut garlic ( 1 tsp, heaped ), salt.

For the saute : Capsicum ( 1 large ), white onion ( 1 large ), red chillis ( 5-6 nos ), chilli vinegar ( 1 tsp ), soya sauce ( 1 tsp ), finely cut garlic ( 1 tsp ), pepper powder ( 1/4 tsp), salt, tomato sauce ( 1 tsp ), oil ( 3-4 tsp ).

For deep frying : oil .

Preparation: Mix all the ingredients for marination in a large bowl. Keep aside for 2 hours.

Cut the capsicum and onion into medium/big sized chunks.

Cooking: Heat sufficient oil in wok for deep frying the chicken.

Add the chicken pieces in small batches. Lower the flame. Fry for 3-4 mins.
Remove from wok and keep aside.

Heat 3-4 tsp of oil in a wok. Add the garlic pieces and red chillis . Saute for 30 secs.

Add the fried chicken, capsicum and onion. Fry on high flame for 2 mins.

Sprinkle chilli vinegar, soya sauce, tomato sauce, pepper powder and a pinch of salt. Toss it well. (Add a few teaspoons of water if it is too dry or sticking to the pan )

Serve hot as an appetizer or even a side dish.


  1. Looks delicious and drool worthy..
    You have a wonderful space,nice recipes..following u :)

  2. Mouthwatering dish...makes me very hungry.

  3. I came across your blog while looking for some chilli chicken recipes and liked a lot. How amazing! I will keep an eye on your post.


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