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Wednesday, June 23, 2010

Green pumpkin curry - oriya preparation

Cooking time : 30 mins
Cost of preparation: 50 rupees

Ingredients: Green pumpkin( 250 gm), tomato (2 medium sized), garlic pods (lagre,5-6 pieces), green chillies(2-3 nos.), mustard seeds (4-5 tsp), cumin seeds( 1/2 tsp), sunflower oil (3 tsp), mustard oil (1 tsp), coriander leaves, turmeric powder, salt to taste.

Preparation: Discard the outer rind of green pumpkin and cut into small pieces. Grind the mustard seeds and garlic pods into a smooth paste.

Cooking : Heat the sunflower oil in a pan. When smoking, add turmeric, cumin and mustard seeds. Add the green pumpkin pieces to the spluttering seeds and cook for about 4-5 mins. Remove from fire.
Put the half cooked cucumber pieces into a pressure cooker, add the diced tomato pieces, green chillies, mustard-garlic paste, mustard oil, coriander leaves and salt. Close lid, put on fire and allow for one whistle. Remove from fire and serve hot.

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