Oriyarasoi is now on Instagram !!!

Instagram

Oriyarasoi is on twitter !

Monday, June 28, 2010

Carrot Vermicelli Kheer




















Cooking Time Required: 30-40 min
Cost of preparation: 50-60 rupees


Ingredients: Carrot ( 200 gm or 2 nos), vermicelli (1/2 cup), milk (1/2 ltr), milkmaid (condensed milk, 1 cup), ghee (3 tsp), raisins, kaju , sugar to taste.

Preparation: Grate the carrot and keep aside. Roast the vermicelli in a pan using very little ghee. Also fry the kajus to a golden shade.


Cooking: Heat a deep vessel. Add the ghee followed by the grated carrot. Fry the carrot for about 5 mins. Add milk, and bring to a boil. Allow to cook slowly for 15 mins. Add raisins, kaju and milkmaid. Boil for another 5 mins and add sugar (according to taste).

Tasty kheer is ready to eat.

No comments:

Post a Comment

Featured Post

Green Papaya Laddoos (SugarFree recipe)

Mom is undoubtedly the dessert specialist at home. God forbid, if she takes to blogging, she could give a lot of folks a run for their mone...