Avocado Mayo and Sun-dried Tomatoes Dip
Time to switch to some gourmet snacking with real vegetable chips and a nice home made dip. These amazing vegetable chips from Terra are not just visually striking and much more healthier, they taste just out of this world when paired with a gourmet dip. I made this one in less that 5 minutes and let it sit in the fridge for half an hour for the flavors to come together. While the buttery texture of avocado is enough to give a nice texture to this dip, I added a dash of vegan mayo to enhance the creaminess. The tang of sun-dried tomatoes gets an added zing from a generous splash of apple cider vinegar. Garlic gives it the right note of pungency while the touch of heat from the Mexican Pasilla chile is enough to tickle the taste bud. The sweetness of honey rounds it off.
Read on for the recipe -
Preparation Time - 5 mins ( plus 30 mins standby )
- 1 avocado
- 2-3 sun dried tomatoes
- 1 tbsp apple cider vinegar
- 1 tbsp vegan mayo
- 1 tsp honey
- 1/3 tsp Sprig Mexican Chile Pasilla
- 2-3 garlic cloves
- salt to taste
- 1 tsp chopped cilantro
Preparation - Halve the avocado and remove the stone. Scoop out the flesh into a small blender cup. Add all the remaining ingredients to the same jar. Buzz into a smooth mixture.
Let it chill for sometime in the refrigerator for the flavors to blend in.
Serve with vegetable chips or even better with crudites.
I totally recommend serving this dip with some Blue Terra Chips as it serves as the perfect foil to the starchy crispness of these exotic blue potatoes.