Black Rice Risotto ( Comfort food takes a Vegan turn )
- 1/2 cup Black rice
- 8 almonds
- 1/2 tsp pepper
- 1 medium sized onion
- 3-4 garlic cloves
- 1 1/4 tsp apple cider vinegar
- 1 tbsp olive oil
- 4 cups vegetable broth ( optional , I use water )
- salt to taste
- parsley for garnishing
Soak the almonds separately.
Add another cup of liquid and let it cook. Repeat the process till the rice is mushy and the risotto looks creamy.
Add the almond milk and the coarsely ground pepper. Stir it in . Adjust the salt if required.
Remove from the flame .
Garnish with chopped parsley and serve warm.