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Tuesday, May 20, 2014

Paneer Cutlets

Made some cutlets with the leftover paneer which i had bought for the special weekend biryani. These cute and easy to make cutlets turned out to be quite tasty and are low on calories too. Use a cookie cutter to make them into interesting shapes and even the kids will ask for more.

One can coat them with flour paste and breadcrumbs before frying for a crispier version but these ones are quite yummy by themselves. The fried ones would work well for parties and picnics.

Read on for the recipe -

















Preparation Time - 20 mins

Ingredients -

  • 1 1/2 cup paneer cubes
  • 1 cup boiled potato cubes
  • 1 large sized onion ( finely chopped)
  • 1/2 tsp grated ginger
  • 1/2 tsp grated/crushed garlic
  • 1/2 - 1 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp garam masala
  • 2 pinches of curry powder (optional)
  • a pinch of turmeric
  • 4-5 tsp oil
  • salt to taste
  • finely chopped coriander leaves

Preparation -  Lightly crumble the paneer with your fingers.

Mash the potatoes. Break any lumps but do not make it too smooth.


Cooking - Heat 2 tsp oil in a wok. Add the onions and fry till translucent.

Add the ginger and garlic and fry for 2-3 mins or till raw smell goes away.

Sprinkle all the powders except garam masala. Fry for 30 seconds.

Add the crumbled paneer and mashed potatoes. Mix and fry for 4-5 minutes on medium flame.

Sprinkle garam masala and coriander leaves.. Mix and switch off flame.

Allow to cool down to a tolerable temperature. Then pinch small balls out of the mix and fashion into heart shaped cutlets.

Heat a flat tawa/frying pan. Drizzle lightly with some oil. Put the cutlets on tawa and cook on both sides for few minutes each ( till you see a light browning ).

Remove and serve hot as snacks/starters or sides.


















Note - One can also use chenna instead of paneer to make these cutlets. I usually make some chenna quickly when i want to make these for my fussy son.

5 comments:

  1. Drooling over that cutlets, i do this often too.

    ReplyDelete
  2. Looks so crispy and delicious… Love anything with paneer…

    ReplyDelete
  3. Good work with shaping them as hearts. Paneer cutlets are my favourite , taste amazing with coriander chutney.. yummy ! :)

    ReplyDelete
  4. Cute and crispy cutlets ........ Treat to paneer lovers!

    ReplyDelete
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