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Sunday, July 10, 2011

Fish and brinjal Curry
















Cooking Time Required : 15-20 mins
Cost of preparation: 30-35 rupees

Ingredients: Rohu/Mirkali pieces ( 2 nos, medium sized ), potato ( 1 no, small ),
brinjal ( 1 no, small), garlic flakes ( 2 nos ), green chilli ( 1-2 nos), turmeric ( 2 pinch), mustard oil ( 2-3 tsp ), kala jeera ( 1/2 tsp ), salt.

Preparation: Marinate the fish with salt and turmeric for about 5 minutes.

Cut the potato and brinjal into small pieces.

Cooking: Heat 1 tsp oil in a pan . Add the marinated fish and fry on both sides for
6-7 mins.

Heat the remaining oil in a wok. Add the chopped green chilli, kala jeera and crushed garlic flakes. Stir fry for 30 secs.

Add the potato and brinjal pieces along with a pinch of turmeric. Fry for 3-4 mins.

Add 1 cup of water along with salt and bring to a boil. Add the fried fish.

Cover with a lid and simmer for 7-8 mins til most of the water evaporates. Remove from the stove.

Serve hot with white rice.

Note: My MIL picked up this recipe during her stay in Kolkatta. Not sure about the name though.

8 comments:

  1. That looks like a nice healthy recipes.

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  2. looks real yummy...soon try it..:)

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  3. Very unique combo..looks delicious..

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  4. Dear AOF
    Very nice recipe, normally we bongs use this combo but with lot of Jholo and no garlic. I want to try this dry version.
    Have a great week.

    ReplyDelete
  5. Fish with brinjal... never tried this combo but looks yum...

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  6. Never tried this combination before. Looks very yummy.

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  7. Never cooked fish with any veggies..this sounds new to me..would love to try this!

    ReplyDelete

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