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Monday, June 27, 2011

Kora Amba Achara ( Grated Mango chutney )















Cooking time required: 15-20 mins
Cost of preparation: 15-20 rupees

Ingredients: Raw Mango ( use ones that have just started ripening, 2 large ones), red chilli powder (1/2 tsp), turmeric powder ( a pinch), roasted cumin powder (1/4 tsp), pepper/cinnamon powder ( 1/5 tsp), oil ( 2 tsp), jaggery ( 4-5 tbs or according to taste), salt to taste.

Preparation: Wash and peel the mangoes. Grate them and keep aside.

Cooking: Heat 2 tsp oil in a wok. Add the turmeric, chilli powder, grated mangoes and jaggery. If the jaggery is in the forms of lumps ( not powdered ), it will melt with the heat.

The grated mango will leave a lot of water. Allow all the water to evaporate.

Sprinkle the salt, roasted cumin powder and pepper/cinnamon powder . Fry for 3-4
minutes and remove from the pan. Do not make it too fry.

Allow to cool down, then store in a air-tight container and keep in the fridge. It will stay fresh for 4-5 weeks.


13 comments:

  1. this mango chutney is very interesting n perfect with rotis...bookmarked!!!

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  2. Great recipe. Perfect with theplas but I like them best in Sandwiches with cheese!!

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  3. Love this tangy chutney...nice texture too...

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  4. wow this looks delicious :)

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  5. Dear AOF
    Very nice recipe,I take note of using pepper and cinnamon.
    Have a nice day

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  6. wow..looks so perfect and tempting , that I feel like grabbing it from the pic....yum yum

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  7. Very delicious and innovative looking mango chutney dear. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  8. I thought it takes long time to prepare this chutney, but it didn't. :)

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  9. Slurp, tongue tickling chutney, am drooling over that bowl..

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  10. Looks super delicious! I love this, will try for sure... Great pics too...
    Have a wonderful week ahead:)Looks super delicious! I love this, will try for sure... Great pics too...
    Have a wonderful week ahead:)

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  11. woow im just drooling over it..really tempting recipe..:)

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