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Tuesday, January 4, 2011

Cheesy Potatoes

Cooking Time Required: 20-30 mins
Cost of Preparation: 50-60 Rupees

Makes 8-10 nos

Ingredients: Potatoes ( 2 large ), ginger garlic paste ( 1 tsp ), cumin powder ( 1/2 tsp ), red chilli powder ( 1/2 tsp ), Amul cheese cubes ( 3-4 nos ), corn flour ( 4 tbs ), besan ( gram flour, 4 tbs ), oregano ( 1/2 tsp ), pepper powder ( 1 tsp ), baking powder ( 1 pinch ), bread crumbs, salt, oil for frying.

Cooking: Boil the potatoes in a pressure cooker . Keep aside to cool.

Mix the corn flour, gram flour, oregano, pepper, baking powder and salt with a little amount of water. The paste should have a thick consistency.

Peel the potaoes and mash them.

Heat 1 tsp oil in a pan. Add the ginger-garlic paste and stir fry for 2 mins.

Add the mashed potato, salt, chilli powder and cumin powder. Fry till the potato leaves the sides of the pan. Remove from fire and keep aside to cool.

Grate the cheese cubes, spreading evenly over a plate. Sprinkle the breadcrumbs over another plate.

Heat sufficient oil in a wok.

Shape the potato into small oblong pieces between the palm and the fingers.

Roll the pieces over the grated cheese and keep it between the two palms to allow cheese to stick firmly over the potato.

Dip the cheesy potato into the corn flour-gram flour batter. Roll it over the breadcrumbs.

Put into the hot oil . Fry till golden-brown.

Serve as a snack/starter.

1 comment:

  1. Woww i want to grab some, such a tempting cheesy potatoes..


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