Oriyarasoi is on twitter !

Monday, November 22, 2010

Apple Tart

Cooking Time Required : 30-35 mins
Cost of preparation: 80-90 rupees

Ingredients: Bread slices ( 6 nos, large ), apple ( 2 nos ), milk ( 1 cup ), sugar ( 4-5 tsp, powdered ), cinnamon powder ( 1 tsp ), ghee/ cooking butter ( 3 tsp ), almonds ( 1/2 cup, finely cut).

Preparation: Toast the bread slices in a oven/microwave for 10 minutes. Grind in a grinder to get bread crumbs.

Cut the apples into small pieces. Keep aside a few which need to be cut into very small pieces.

Cooking: Heat a pan. Add 1/2 tsp ghee . Add the apple slices and stir fry for 2-3 mins. Add 1 tsp sugar powder and the cinnamon powder. Mix well and remove from pan after 1-2 mins.

Mix the bread crumbs, milk, sugar and ghee into a thick paste/dough. Divide into two halves.

Grease a baking dish. Spread one half of the dough on the bottom of the pan. Put the cooked apple pieces over it in an even layer.

Mix the nuts and remaining apple pieces with the other half of the dough. Spread it over the apple layer. Glaze with ghee/cooking butter.

Pre-heat the oven for 5 mins to 180 degrees. Put the baking tray inside and bake for 12-15 mins.


  1. awesome tart!
    Have you posted the authentic Habisa dalma yet ? I can put a link to mine if you want. Just let me know...

  2. I havnt got a chance to post the Habisa dalma..planning to do it sometime soon.


Featured Post

Green Papaya Laddoos (SugarFree recipe)

Mom is undoubtedly the dessert specialist at home. God forbid, if she takes to blogging, she could give a lot of folks a run for their mone...