Oriyarasoi is on twitter !

Tuesday, July 20, 2010

Jhal Mudhi


Cooking Time Required: 10 minutes
Cost of preparation: 10-15 rupees

Ingredients: Mudhi (also known as muri or bhel) (100 gms), boiled bengal gram ( 1/3 cup), roasted/fried peanuts ( 1/3 cup), mixture (20 gm),onion ( 1 small), green chilli ( 2 nos), lemon juice(1/2 tsp), mustard oil (1/2 tsp), red chilli powder (1/4 tsp), coriander leaves, salt.


Preparation: Cut the onion, chilli and coriander into fine pieces.

Put all the ingredients in a large bowl and mix thoroughly. Consume immediately before the mudhi gets soggy.

The mixture used should be of the spicy and fiery variety. One can also add small bits of boiled potatoes to the mudhi.

1 comment:

Featured Post

Green Papaya Laddoos (SugarFree recipe)

Mom is undoubtedly the dessert specialist at home. God forbid, if she takes to blogging, she could give a lot of folks a run for their mone...