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Wednesday, June 23, 2010

Mango chutney

Cooking time : 10-15 mins
Cost of preparation: 10 -15 Rupees

Ingredients: Mangoes ( 1-2 nos, slightly ripened), 1 onion( medium to large depending on the number of mangoes), coriander seeds (2-3 spoons), jaggery (1-2 big chunks, according to taste), salt to taste, 1 tsp oil.

Preparation: Grate the onion and mango . Roast coriander seeds(without oil) and grind into coarse powder.
Heat oil in a pan, add the grated onion and mango. Cook for about 5 mins. Then add coriander powder, salt and jaggery. Keep on fire for about 5 mins. Remove and serve with rice.

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