tag:blogger.com,1999:blog-6450258387624281775.post7748005608021015139..comments2024-03-29T02:58:03.822-07:00Comments on Oriyarasoi - The cosmopolitan Odia's Kitchen !: Janta RotiOriyarasoihttp://www.blogger.com/profile/06637905739333800591noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6450258387624281775.post-45794404693231455632015-08-17T10:04:14.152-07:002015-08-17T10:04:14.152-07:00Thanks so much for this. Had forgotten the recipe....Thanks so much for this. Had forgotten the recipe. Tried it and it came out really well. However, v use salt, ajwain and a bit of ginger instead of sugar. Anonymoushttps://www.blogger.com/profile/04353475828027763123noreply@blogger.comtag:blogger.com,1999:blog-6450258387624281775.post-85801867024214847832014-06-25T08:01:20.312-07:002014-06-25T08:01:20.312-07:00Delicious and kids gonna love it.. i could see the...Delicious and kids gonna love it.. i could see there is a bit of hard work in it...Preethahttps://www.blogger.com/profile/05426830864043585816noreply@blogger.comtag:blogger.com,1999:blog-6450258387624281775.post-8876479451076142462014-06-25T05:01:38.572-07:002014-06-25T05:01:38.572-07:00thanks for the detailing. I am going to make it fo...thanks for the detailing. I am going to make it for breakfast tomorrow morning. Ma always uses a little ghee and make it like a paratha. She also adds pana mahuri for extra flavor. Just Kerahttps://www.blogger.com/profile/07116811645957054237noreply@blogger.com