tag:blogger.com,1999:blog-6450258387624281775.post6754081969849543163..comments2024-03-27T23:27:39.941-07:00Comments on Oriyarasoi - The cosmopolitan Odia's Kitchen !: Bhendi Sorisha KhattaOriyarasoihttp://www.blogger.com/profile/06637905739333800591noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6450258387624281775.post-68963535073460713442010-07-03T22:58:18.293-07:002010-07-03T22:58:18.293-07:00Nice to know that you liked the recipe....I feel t...Nice to know that you liked the recipe....I feel that the tempering (phutana) is a very powerful way to bring out subtle changes in the flavour of a dish. So, i keep experimenting .Anyways wish you lots of luck with the food festival. <br /><br />Have a nice weekend... :)Oriyarasoihttps://www.blogger.com/profile/06637905739333800591noreply@blogger.comtag:blogger.com,1999:blog-6450258387624281775.post-74506331348531778982010-07-03T05:34:25.806-07:002010-07-03T05:34:25.806-07:00Dear Oriyarosoi
Thats a great recipe . I love vend...Dear Oriyarosoi<br />Thats a great recipe . I love vendi. I liked your seasoning of Dhania and sorisha combo...<br />I cook this vendi like a besara, i.e with ambula and jeera sorisha paste..will try lemon and your recipe . I am going to hold a Oriya food festival in my house for non Oriya freinds soon...<br />Have a nice weekendUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.com