Cooking Time Required: 20-25 mins
Ingredients:
- 1 cup Whole wheat flour
- 1 overripe banana
- 1/2 cup condensed milk
- 2 tsp cream
- 1 tsp fennel (pana mahuri)
- oil for frying
- pinch of baking powder
- 1/2 cup sugar ( as per taste )
- milk required to get desired consistency
Preparation: Add milk, condensed milk and baking powder to the flour. Make a semi-thick paste. Allow to stand for 15 mins.
Mash the banana and add to the flour paste along with the paana mahuri.
Cooking: Heat oil in a deep wok for frying. Put spoonfuls of batter into the oil. Fry on both sides till cooked.
[Or pan fry them just as I do to reduce the number of calories consumed. They are not crispy at the edges but taste equally delicious. ]
Heat 1 cup of water. Add the sugar . Bring to a boil and allow to simmer till it turns into a light sugar syrup( do not make it very thick ).
Remove the fried malpuas from the wok and add to the sugar syrup. Soak for 10 mins.
Serve hot.