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Showing posts with label vegetarian kheema matar. Show all posts
Showing posts with label vegetarian kheema matar. Show all posts

Tuesday, December 23, 2014

Vegetarian Keema Matar (Soya Matar)

Most of the time when I am indulging in a non-veg recipe, I have the tendency to think if it can be replicated/substituted with some vegetarian/vegan ingredients. So, when I cooked Keema matar last week, I felt a strong urge to try it with my favorite vegetarian meat aka soya nuggets. And I was pleased as a punch with the terrific results. The aromas of the spices, the richness of yogurt and the unmatched taste of the fresh green peas ( no frozen ones plz ) make this dish quite unforgettable.

I would love to make this dish for lunch (atleast twice or thrice a week till the fresh peas are in season) and pair it with rotis and some sweetened yogurt. While you can use soya granules if you have them, I made this by soaking the soya chunks in hot water, squeezing them dry and grinding them into a coarse paste. Read on for the recipe -







Preparation Time - 15-20 mins

Ingredients -


  • 1 cup soya keema/granules
  • 1 cup shelled green peas (fresh ones only)
  • 1 large tomato
  • 1 medium sized onion
  • 1 green chili (finely chopped)
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp Kashmiri chili powder
  • 1/3 tsp coriander powder
  • 1/5 tsp Garam masala
  • 1/4 tsp turmeric
  • 2 inch long cinnamon stick
  • 1-2 green cardamom
  • 1-2 cloves
  • 1 bay leaf
  • 3 tbsp thick curd
  • 3 tsp oil
  • salt to taste
  • fresh coriander leaves for garnishing

Preparation - Soak the soya granules in hot water for 5-10 mins. Wash and squeeze out the water. Repeat twice with warm water.

Chop the onion into medium sized pieces. The tomato can either be finely chopped or grind into a paste.

Beat the curd lightly with a spoon to break any lumps.

Cooking - Heat the oil in a pressure cooker. Throw in the whole garam masala. Add the onions and fry for 1-2 minutes before adding the ginger paste, garlic paste and green chili. Fry for 3-4 minutes till the raw smell goes off.

Add the soaked soya kheema at this point along with the coriander powder, turmeric powder, red chili powder and half of the garam masala. Fry for 4-5 minutes.

Add the tomato pieces and fry for 2-3 mins. Add the beaten curd and cook for another 2-3 mins.

Finally add the green peas, salt and remaining garam masala.

Serve hot with rotis.





















Note - Add some meat masala to add that extra zing to this dish !!

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