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Showing posts with label oriya mandiya recipe. Show all posts
Showing posts with label oriya mandiya recipe. Show all posts

Monday, May 5, 2014

Ragi Buttermilk

Another healthy and traditional drink from Odisha. A few days back I had posted the recipe for Ragi Sharbat (sweet) on my blog which elicted quite a few surprises. Most people were not aware that Ragi can be consumed in the raw form. Here is the savory version of the drink which can be best as 'Ragi Buttermilk'.
There is yet another version in which Ragi flour is dissolved in 'Torani', the water that is discarded after cooking rice. But I will leave it for some other time.

Read on for the recipe-


















Preparation Time - 5 mins

Ingredients -



  • 1 tall glass buttermilk
  • 2 tsp Ragi flour
  • 1 tsp chopped coriander leaves
  • 1/3 tsp chopped green chilli
  • 1/3 inch ginger (finely grated)
  • salt to taste




Preparation - Throw in all the ingredients in a blender. Buzz for a few seconds.

Pour into a tall glass with a few ice cubes thrown in.

Serve immediately.


Note - If you do not have buttermilk available, make your own. Take 3-4 tsp yogurt with a glass of water in a blender and buzz for 1 minutes. Throw in some ice so that the fat separates out and floats to the top.

Wednesday, April 30, 2014

Mandiya Sharbat (Ragi/Finger Millet drink)

Summers in the Western parts of Odisha are a scorching affair. Temperatures that hover around 50 degrees Celsius and hot searing winds make life miserable. Apart from having Pakhala, a watery rice dish that is known to have cooling properties, people prefer all sorts of chilled/cooling drinks . Little wonder that the sale/intake of soft drinks shoot up sharply. ( If you tend to disagree, try and remember when was the last time you were served a traditional drink at someone's house.)

But there are a whole lot of natural drinks that were very popular in Odisha till a few years back. Bela-panna, Lembu pani (lime juice), dahi sharbat (kind of lassi) , gholaa dahi (buttermilk) and mandiya sharbat (ragi drink)were the drinks of choice.

Ragi or Mandiya is known for its cooling properties on the boy and is regularly consumed as Ragi malt/porridge(palua in Odiya) down South. While it is usually consumed in the cooked form, people in Odisha make a simple cooling drink with Ragi powder and a little sugar/jaggery/mishri. Some fresh curd and very little cardamom may also be added to improve the flavor. The drink is usually consumed in the morning on an empty stomach but one can have it at any time of the time.

Read on for the recipe -

















Preparation Time - 5-6 mins

Ingredients -

3 tbsp Ragi powder (Mandiya Chuna)
2 tsp powdered jaggery
1/2 cup fresh yogurt
180 ml water
a pinch of cardamom (optional)
2-3 ice cubes (optional)


Preparation - Take the ragi powder, jaggery, water and cardamom powder in a blender jar. Buzz for 1-2 minutes till jaggery gets dissolved.

Strain the liquid to remove any undissolved solids. ( One can also drink it without straining. )

Pour into a tall glass and stir in the fresh yogurt.

Add ice cubes and serve immediately.

( The drink tends to separate into layers if allowed to stand. Nothing to panic about. Just stir again and drink it. )



















Notes - There is also a savory version of this drink. Will publish it soon.

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