Another chips recipe for Navratri !! This time is it with green bananas. Very useful when entertaining guests/friends over those nine days of fasting.
Preparation Time - 10 mins
Ingredients -
Preparation Time - 10 mins
Ingredients -
- 1 green banana
- 2 pinch turmeric
- red chilli powder
- salt as per taste
- oil for deep frying (rice bran/sunflower/olive)
Preparation - Peel the banana and dip them in ice cold water to which salt and turmeric have been added. (this prevents discoloration)
Cooking - Heat oil in wok. Directly slice the bananas into the hot oil, a few at a time. Fry on both sides till crisp.
Remove from wok and place on a paper towel to absorb excess oil Sprinkle the salt and pepper on the hot chips and toss to coat them. Serve immediately or store in an air-tight container once cooled.
