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Showing posts with label dates. Show all posts
Showing posts with label dates. Show all posts

Tuesday, November 24, 2015

Amaranth Anjeer aur Khajoor ke Laddoo

After all that fasting and feasting (aka Navratri and Diwali), I was left with still unused Amaranth flour and lads of dry fruits. I was wondering what to do with all that stuff, when I chanced upon a recipe that used amaranth grains to make laddoos. I though I could replicate the same with amaranth flour. Instead of sugar or jaggery, I opted dates and dried figs as the sweetening agent. The result was a delicious and very nutritional recipe.

Read on -

















Preparation Time - 30 mins

Ingredients -


  • 2 cups amaranth flour (Rajgire ka atta)
  • 1/2 cup chopped dates
  • 1/2 cup chopped figs
  • 3-4 tsp ghee
  • a handful of raisins
  • chopped dry fruits (optional)

Preparation - Heat a heavy bottomed wok. Add the ghee to it followed by the amaranth flour. Roast till it turns a few shades darker and the smell changes. 

Remove from wok and keep aside.

Add the dates and figs to the same wok along with a few teaspoons of water. Once it turns into a thick liquid, add the roasted amaranth flour and raisins.

Mix for 2-3 mins.

Remove and keep aside till it is tolerable to touch. 

Grease your palms. Take small portions and roll into laddoos. 

Allow to cool down completely before storing in a airtight container. Stays good for 2-3 weeks.

Note - These laddoos taste better when consumed after a day.


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