Cooking Time Required: 10-15 mins
Cost of preparation: 30-40 rupees
Ingredients: Posto(khus-khus/poppy seeds)( 6 tbs), finely chopped green chilli (2 nos), finely chopped onion (2-3 tbs), finely chopped coriander (1-2 tsp), mustard oil (2-3 tsp), salt to taste.
Preparation: Grind the posto into a thick coarse paste.
Add the finely chopped ingredients along with salt and a few drops of mustard oil. Mix well.
Cooking: Heat a non-stick tawa/pan. Take small balls of the paste and flatten on the tawa ( just like tikkis ). Drizzle generously with oil.
Cook on both sides till light brown-red.
Remove from fire and serve with white rice.
Tip: Grind the dry posto seeds. Then add water and grind again. The paste will be much more fine.
