tag:blogger.com,1999:blog-6450258387624281775.post43638457670258392..comments2024-03-29T02:58:03.822-07:00Comments on Oriyarasoi - The cosmopolitan Odia's Kitchen !: Biri Gojja ( A Steamed savoury delicacy )Oriyarasoihttp://www.blogger.com/profile/06637905739333800591noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6450258387624281775.post-78829245037143924472016-08-03T02:54:25.236-07:002016-08-03T02:54:25.236-07:00Thank You. Will try this on Sunday. I have been se...Thank You. Will try this on Sunday. I have been searching for this recipe for so long...finally got it here :)Diana Sahuhttps://www.blogger.com/profile/11929690562968107647noreply@blogger.comtag:blogger.com,1999:blog-6450258387624281775.post-18489325188759292992016-08-02T22:13:42.760-07:002016-08-02T22:13:42.760-07:00You do not have to fry it. Just mix everything lik...You do not have to fry it. Just mix everything like we do when we make bara/vada and then put about a spoonful of the biri batter inside the flattened circle made from rice dough. When you steam it, the biri stuffing gets cooked along with the outer layer .Oriyarasoihttps://www.blogger.com/profile/06637905739333800591noreply@blogger.comtag:blogger.com,1999:blog-6450258387624281775.post-10749639763808649982016-08-02T10:01:14.687-07:002016-08-02T10:01:14.687-07:00Do I use the Biri stuffing raw or fry it with salt...Do I use the Biri stuffing raw or fry it with salt, pepper, curry leaves and green chilis before putting the stuffing in the dough?Diana Sahuhttps://www.blogger.com/profile/11929690562968107647noreply@blogger.comtag:blogger.com,1999:blog-6450258387624281775.post-72523113922629585472016-08-02T10:00:12.096-07:002016-08-02T10:00:12.096-07:00Do we fry the Biri stuffing with chillies and othe...Do we fry the Biri stuffing with chillies and other items before stuffing it inside the dough or just use it raw by mixing the other ingredients?<br />Diana Sahuhttps://www.blogger.com/profile/11929690562968107647noreply@blogger.com