tag:blogger.com,1999:blog-6450258387624281775.post159070843071559060..comments2024-03-18T22:03:43.465-07:00Comments on Oriyarasoi - The cosmopolitan Odia's Kitchen !: Dalma - dal cooked with vegetablesOriyarasoihttp://www.blogger.com/profile/06637905739333800591noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6450258387624281775.post-72913640270891374752017-03-24T21:57:55.349-07:002017-03-24T21:57:55.349-07:00I appreciate your sharing this information...but a...I appreciate your sharing this information...but as fas as I see the dalma recipe differs from region to region and even each household has its own twist Oriyarasoihttps://www.blogger.com/profile/06637905739333800591noreply@blogger.comtag:blogger.com,1999:blog-6450258387624281775.post-41126097070023794562017-03-24T15:55:27.200-07:002017-03-24T15:55:27.200-07:00I hate saying this but your recipe for Habisa Dalm...I hate saying this but your recipe for Habisa Dalma or normal Dalma is different than the traditional recipe. <br /><br />In Habisa Dalma, the only ingredients are Kancha Kadali, Saru, Muga Dali, Kata and Kora Nadia, Ginger and Oou. If you don't have Oou then substitute for Lime. As mentioned by you, Haladi should never be added.<br /><br />In Normal Dalma, the ingredients are Harada Dali, amlannoreply@blogger.comtag:blogger.com,1999:blog-6450258387624281775.post-70596718045269344332015-03-27T02:06:56.010-07:002015-03-27T02:06:56.010-07:00good blog
variety of oriya recipes...good blog<br />variety of oriya recipes...Anonymoushttps://www.blogger.com/profile/09467427240048576289noreply@blogger.comtag:blogger.com,1999:blog-6450258387624281775.post-70369747985764404522011-03-15T07:33:55.851-07:002011-03-15T07:33:55.851-07:00serve it with pullo rice and raw onion with black ...serve it with pullo rice and raw onion with black paper and chat masala powder///Nisheeth Parasharhttps://www.blogger.com/profile/07205735022525162991noreply@blogger.comtag:blogger.com,1999:blog-6450258387624281775.post-44228852309502479292010-06-30T07:39:29.056-07:002010-06-30T07:39:29.056-07:00Forgot to add...when using muga(moong) dal, roast ...Forgot to add...when using muga(moong) dal, roast it slightly on a tawa till the distinct flavour comes out.....Oriyarasoihttps://www.blogger.com/profile/06637905739333800591noreply@blogger.comtag:blogger.com,1999:blog-6450258387624281775.post-62201437777451148262010-06-24T07:53:53.731-07:002010-06-24T07:53:53.731-07:00You can use either of the one, or you can mix them...You can use either of the one, or you can mix them in equal proportion. The one in the picture is of haradaOriyarasoihttps://www.blogger.com/profile/06637905739333800591noreply@blogger.comtag:blogger.com,1999:blog-6450258387624281775.post-38059052181449353542010-06-24T02:34:14.459-07:002010-06-24T02:34:14.459-07:001st time here.
I am very fond of Oriya food as I w...1st time here.<br />I am very fond of Oriya food as I was born and brought up in Orissa. So I always hunt for Oriya recipe <br />Which dali you have used, haraDa or Munga?<br />Have a nice weekendUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.com