Chattua Panaa ( The Vegan Version )
My favorite panaa however is the 'Bael Panna', a light drink made with just 3 ingredients. Wood apple pulp, yogurt and sugar diluted with water, this has the most unique taste experience that one can come across. But since the fruit is not available easily outside Odisha, I end up making the 'Chaatua panna' or 'Aam panna' most of the times. But this summer, I have reduced my intake of the 'Aam panna' as it requires copious amounts of sugar.
With today being 'Panaa Sakranti' and me being caught up in one of those #govegan moods, I decided to try out a vegan version for the 'Chattua Panna'. Used some almond milk instead of using yogurt and chenna. And added a tiny amount of rose water to the concoction. Turned out to be super delicious and healthy too !!
Read on for recipe -
- 3 tsp chattua ( roasted gram flour )
- 1 cup almond milk
- 1 small banana
- 1/2 of one apple
- a few green grapes
- 2 tsp powdered jaggery
- a pinch of cardamom
- a few drops of rose water
- a few slices of fresh coconut
- 1 tsp freshly grated coconut
- water to adjust the consistency
Transfer everything (except coconut slices) into a grinder jar. Buzz for a few seconds till the jaggery gets dissolved.
Check the consistency. While it is generally kept thick, you can add a little more water if you prefer a thinner consistency.
Pour into a glass and garnish with coconut slices/grated coconut. (Add 2-3 ice cubes if you want it chilled)
The pulp can be kneaded into the dough for making rotis/puris/parathas.