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Tuesday, December 29, 2015

Sticky Chicken Bites ( New year Special Collaboration with ADollpofthat and Potpourri)

It's new year eve and friends have gathered at your place for a drink. Since everyone is in a mood to party and chill, the focus is generally not on the food. Thus while one can say goodbye to an elaborate menu which can actually prove obstructive to all that partying, finger foods are definitely high on everyone's list. Providing something to munch on along with the drinks and in between while shaking a leg to some peppy chart-busters is what a host should be doing.

But since it is that time of the year when everyone wants a break and long hours in the kitchen seem irksome even for most of the hosts, I am sharing this simple chicken starters recipe that is easy, quick and definitely lick-worthy. Got this recipe from rasamalaysia.com and give it a simple twist. Read on for my version -

(Don't forget to scroll down and check the White Sauce - Chick-o-cheese Croquettes with Tandoori Dipping Sauce and Orange and honey chicken recipes from my very talented blogger friends Parinaaz and Saswati for the New Year's Collaboration !)


















Preparation Time - 25 -30 mins

Ingredients -


  • 1 cup chicken cubes
  • oil for deep frying
  • 1 tsp chili flakes 
  • 2 tsp toasted sesame seeds
  • 1 tsp demerara sugar


For batter -

  • 1 egg white
  • 3 tbsp maida
  • 2 tbsp cornflour
  • 1 tsp oil
  • 2 pinch baking powder
  • salt to taste
  • 1/3 cup cold water to add to the batter
For the sticky sauce -

  • 1/3 cup water
  • 1 tsp cornflour
  • 1 tsp light soy sauce
  • 1 tbsp ketchup
  • 1 tsp vinegar
  • salt to taste
  • 1 tsp chopped garlic
  • 2 tsp honey

Preparation - Take all the ingredients mentioned under 'for batter' into a mixing bowl. Beat it lightly to get a smooth batter without lumps.

Wash and dry the chicken pieces using a paper towel. 

Take all the ingredients mentioned under sticky sauce (except for garlic) into a cup. Mix well.

Cooking - Heat sufficient oil for deep frying small batches of chicken.

Take each chicken piece, dip into the batter coating it on all sides and add to the hot oil. Fry on medium high flame for 3 mins max till a golden color develops. Remove and drain on paper towels.

Take 2 tsp oil in another skillet. Add the chopped garlic and chili flakes. Fry till garlic is golden. 

Add the sauce and allow it to thicken. Drop in the fried chicken bits. Toss on high for a minute or two.

Finally drizzle with sesame seeds and demerara sugar.

Serve immediately.




























Note - One can also opt for coarsely ground peppercorn instead of chili flakes.

Some more fabulous recipes -

White Sauce - Chick-o-cheese Croquettes with Tandoori Dipping Sauce


















Click here for recipe link !!




Orange and Honey Chicken




















Blog link Here . Recipe link to be updated in a while !!

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