Home made Frozen Yogurt
Simply going by the definition, frozen yogurt is super cooled yogurt with fruit in it ! And it is super easy to make some at home too. Without resorting to artificial flavors, gelatin and even a ice cream maker. You will just need a regular blender or super fit biceps. Yeah, you need the latter in case you have to beat the yogurt in a big bowl with a heavy metal/wooden spoon to get that creamy consistency.
But rest assured that you will be suitably rewarded for you efforts and patience. Read on for recipe -
Preparation Time - 4-5 hours ( dont worry a lot off it is just standby time)
- 2 cups hung yogurt or Greek yogurt
- 3 tsp milk
- 4-5 tsp sugar (as per taste)
- 1 cup frozen fruit of your choice
Preparation - Beat the yogurt, milk and sugar till the sugar dissolves. Pop it into the freezer in a freezer-safe bowl.
After 30 mins take it out and churn it in a blender to break the formation of crystals. Put it back into the freezer. This process needs to be repeated 6-7 times to get that creamy texture.
Just before serving, take out the frozen yogurt from the freezer and give it a good buzz with the frozen fruit.
Serve immediately or atleast within an hour ( keep refrigerated till you serve it ).
Note - Vary the sugar as per taste. Sugar free can be used as a substitute if you are ok with using gelatin. The cooled gelatin liquid needs to be stirred into the beaten yogurt.