Coconut Cucumber And Radish Raita
Read on -
Preparation Time - 10 mins
- 1 cup grated radish
- 1 cup grated cucumber
- 1/2 cup freshly grated coconut
- 1 1/2 cup yogurt
- 2/3 tsp mustard seeds
- 2 sprig curry leaves
- 2 dry red chilis
- 1 tsp mustard paste ( use less if you are not used to the pungency or use yellow instead of black mustard )
- salt to taste
- 1 1/2 tsp oil
Preparation - Take the yogurt in a mixing bowl. Add salt and mustard paste. Beat it lightly to break the lumps.
Squeeze out water from the radish and cucumber. Add to the mixing bowl along with the coconut.
Cooking - Heat oil in a tempering pan. Add the mustard seeds, broken red chili and curry leaves. Once it starts spluttering, pour it over the contents of the mixing bowl.
Mix well. Add a little water if you want a thinner consistency.
Serve immediately or chill for 15 mins before serving.
Note - Consume on the same day.