Deviled Eggs with Guacamole and grilled Cherry Tomatoes !!
This is one easy recipe that can also be served as starters at a brunch or a kitty at home. Replacing the egg yolks with guacamole, one gets a good dose of protein and healthy fats without any added cholesterol. The grilled cherry tomatoes add an interesting flavor and texture to this dish.
Read on for the recipe -
Preparation Time - 15 mins
- 2 hard boiled eggs
- 1/2 of an avocado
- 1 pinch pepper powder
- 2 pinch chili flakes
- 1/2 of a lemon
- chopped cilantro
- salt to taste
- 1/2 tsp olive oil
- 4-6 cherry tomatoes
Preparation - Peel the outer shell and slice each egg into two equal halves. Scoop out the yolks.
Take 1/2 of an yolk, 1/2 of an avocado, salt, pepper, chili flakes, olive oil, cilantro and lemon juice in a mixing bowl. Mash together.
Scoop up some of this mixture and place it on the egg whites using a small spoon.
Heat a pan. Drizzle a bit of olive oil and throw in the cherry tomatoes. Sprinkle a bit of salt. Toss on high flame till small black spots appear.
Serve these tomatoes along with the deviled eggs.