Jaamfal ki subzi ( Jain guava curry )

This one is a very simple yet delicious recipe that I learnt from a Jain friend and former neighbour. Just the ripe guavas cooked with minimal spices and a sweet note added at the end, and you have a nice side dish that goes well with rotis. I can even have some just by itself. Just make sure that you pick some really good fruit that has lot of flesh and less of the irksome seeds.

Read on for the recipe -

















Preparation Time - 15 mins

Ingredients -


  • 2 big ripe guavas
  • 1/2 tsp chili powder
  • 1/4 tsp black pepper powder
  • a pinch of garam masala (optional)
  • 2 pinch coriander powder
  • 1 1/2 tsp sugar
  • 1 1/2 tsp oil or ghee
  • salt to taste
  • cilantro for the garnish

Preparation - Peel and chop the ripe guava into chunks.

Cooking - Heat oil in a wok. Add the red chili powder and coriander powder. Toss in the guava cubes after 10 seconds.

Stir fry for about 10 mins.

Sprinkle sugar, black pepper powder and salt. Mix and cover with lid for 2-3 mins.

Remove from the flame. 

Garnish with cilantro and serve with rotis.



Comments

  1. Ahoy,
    A new day cooking up something new  No wonder that people who love to eat never get bored!

    http://indiapulse.sulekha.com/food-recipes/sukhua-bilati-baiagana-tarkari_post_8509

    Your goodies winking on our wall is as good as marshmallows

    Fancy your art of treating kitchen ♥♥♥

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    Bon Appetite

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