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Tuesday, May 12, 2015

The Fast ( Sabitri Brata Series )

Five more days to go. I guess most of us would be done with shopping (clothes/accessories/make-up) for Sabitri and all those dresses/blouses would have gone to the tailors for stitching. Now the uphill task is to get these notorious procrastinating guys from delivering on time. So, keep reminding the fellas that D-day is nearing. And get your shopping list ready for buying those edibles.




















Now moving on to the matter of the fast, I have got a few queries on what is ok to consume on Sabitri and what can be offered as the prasad. So, I am doing this blog post to answer all those queries. You can still drop a query by means of a comment on my blog or on my Fb page (here). Read on -

  • The thumb rule - "No cooked items please". All fruits, salad vegetables, milk products, sabudana and sprouts are ok. 
  • No sweets please unless it is 'misti doi' .
  • Tea and coffee are debatable. Best to avoid but if you are addicted, have a cup or two to keep you from feeling cranky.
  • No regular salt. Use black salt.
  • No ice-cream.
  • The prasad usually consists of all possible types of fruits. Though most senior ladies advice you to stick to a few 'desi' fruits, people staying abroad may find it tough. So, all fruits are ok. 

Some easy recipes that you can make -

1. Sabudana with milk - Soak 1 cup sabudana overnight. Drain the water and mix it with 1 cup milk, 1-2 mashed bananas, 1/2 cup chopped apple, freshly grated coconut, crumbled chenna and some sugar/jaggery. Consume immediately.

2. Sabudana with yogurt - Soak 1 cup sabudana overnight. Drain the water and mix it with 1/2 cup yogurt, small pineapples pieces, apples pieces, pomegranate and some sugar. Consume immediately.

3. Fruit Salad - Take assorted fruits in a bowl. Sprinkle some black salt and black pepper powder. Add a dash of lime juice. Toss. Keep aside for 5 mins. Dig in.

4. Sprouts Salad - Take moong sprouts, channa sprouts chopped cucumber, chopped avocado, black salt , black pepper powder and lime juice in a mixing bowl. Toss together. Keep aside for 15 mins. Dig in.

5. Dahi Sharbat (Lassi)- With the mango season at its peak, add some fresh mango pulp to your dahi sharbat to make it more interesting. 

6. Mango Milkshake - Chilled milk, mango pulp and sugar buzzed together for 1-2 mins. 

7. Watermelon Slush -  Watermelon cubes, lime juice, crushed ice, sugar and water tossed together in a blender will give you a most gratifying sip.



Note - Different households have different views on what is permissible. Hence, do consult with your MIL if you have any doubts.

Read more on the Sabitri Brata series Here and Here .

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