Read on for the recipe -
Preparation Time - 12 mins
- 2 eggs
- 1 tbsp chopped onion
- 1 green chili (chopped)
- 1/2 tsp mustard oil
- salt to taste
Preparation - Take a thick steel bowl and rub oil on its insides.
Beat two eggs with a little salt, onion and green chili . Pour into the greased bowl and add 4-5 drops of mustard oil on top.
Cooking - Cover and place the bowl on a tawa which has been placed on low flame. Cook for 7-8 mins.
Batibasa omelette is ready.
Enjoy as it is or serve it with rice .