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Wednesday, May 27, 2015

Batibasa Omelette

Was feeling quite lazy today and got this bad craving for some comfort food ! So decided to make some vegetable pulao and a nice omelette to go with it. But instead of a regular omelette, I thought of going for something that my grandma used to make for us.

Read on for the recipe -



















Preparation Time - 12 mins

Ingredients -


  • 2 eggs
  • 1 tbsp chopped onion
  • 1 green chili (chopped)
  • 1/2 tsp mustard oil
  • salt to taste



Preparation -  Take a thick steel bowl and rub oil on its insides. 

Beat two eggs with a little salt, onion and green chili . Pour into the greased bowl and add 4-5 drops of mustard oil on top.

Cooking - Cover and place the bowl on a tawa which has been placed on low flame. Cook for 7-8 mins. 





















Batibasa omelette is ready.

Enjoy as it is or serve it with rice .

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