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Friday, January 30, 2015

Bathua ka Paratha

Another recipe with leftovers !! By now most of you would be aware that I tend to add the remaining veggies to make a paratha, so this one is no exception :) ...

Read on for the quick recipe -






Preparation Time - 15 mins


Ingredients -

  • 1 cup whole wheat flour
  • 1/2 cup bathua or chenopodium leaves 
  • 2-3 garlic cloves
  • 1/4 tsp chili powder
  • 2 pinch cumin powder
  • 3 tsp oil/white butter 
  • salt to taste

Preparation - Blanch the bathua leaves and keep aside to drain excess water.

Add the blanched leaves, crushed garlic flakes, flour, salt, chili powder, cumin powder and 1 tsp oil/butter to the food processor. Blitz it while adding a few teaspoons of water at a time.

When all of it just comes together, take the mixture onto a floured working surface. Knead it into a smooth dough. Rub a little oil all over it and cover with a moist cloth or a bowl. Keep aside for 15-20 mins.

Divide the dough into 3-4 equal portions. Roll out each portion into a circle of about 2-3 mm thick.

Cooking - Heat a non-stick tawa. Put the paratha over it, apply the oil/butter and cook on either side for 2 mins.

Serve hot with some pickle and more white butter (makhan) if you are in the mood for some indulgence.



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