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Monday, December 8, 2014

Sajana Phula Patua (Drumstick Flower in Mustard Paste)

This was the last dish that I made with drumstick flowers before leaving my native. A simple and authentic preparation usually made in my mother's family, it is delicious yet very healthy. Read on for the recipe -







Preparation Time - 15 mins

Ingredients -


  • 1 1/2 cup drumstick flowers
  • 1 medium sized potato
  • 1 tsp mustard seeds
  • 1 green chili
  • 2-3 garlic cloves
  • 3 tsp mustard oil
  • 2 pinch turmeric
  • salt to taste



Preparation - Wash and clean the drumstick flowers. Cut the potato into thin pieces.

Grind the mustard seeds, chili and garlic into a smooth paste.

Cooking - Heat the oil in a wok. Add the potato pieces. Fry for 2-3 mins.

Add the mustard paste along with 5-6 tbsp water. Throw in the drumstick flowers. Sprinkle turmeric and salt. Cover with a lid and cook on low flame for 3-4 mins.

Remove from flame and serve hot with rice/rotis.





















Check out more drumstick flower recipes on my blog !!!

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