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Monday, September 1, 2014

Potato Sandwich ( With Honey-Mustard-Mayo sauce)

An easy sandwich thrown together in a jiffy when I am not in the mood to cook. That is how I would describe this. Some boiled potato sitting in the fridge was the starting point. Seasoning it with salt and pepper and layering with some onion and tomato slices, I realized that it was missing that oomph thing. Raided the fridge once again and came up with a bottle of mayo, mustard sauce and a Tabasco sauce. Did not want any tomato ketchup as I was anyways using fresh tomatoes. Decided to go ahead with a mayonnaise-mustard sauce combo but decided to sweeten things a bit as it tasted a bit too tart. Added a spoonful of honey which beautifully balanced the flavours of the sauce. Giving in to my cravings, add some cheese to the sandwich and I had the ultimate comfort food at hand.

Read on for the recipe -


















Preparation Time - 10 mins ( as I had the boiled potatoes at hand )

Ingredients -

  • 3 slices of sandwich bread
  • 1/2 grated boiled potato
  • a few slices of onion
  • a few slices of tomato
  • 1 tbsp mayonnaise
  • 1 tsp mustard sauce
  • 1 tsp honey
  • 3 tbsp grated cheese
  • freshly ground pepper
  • salt to taste


Preparation - Lightly toast the bread slices.

Mix the mayo, mustard sauce and honey in a bowl.

Season the grated potato with some salt and pepper.

Take one bread slice. Cover it with the mayo-mustard-honey sauce and then layer the potato over it. Cover it with another slice. Place the onion and tomato slices over it. Sprinkle grated cheese, salt and pepper. Close with the last slice. Gently press and cut diagonally with a sharp knife.

Serve immediately ( or cover tightly with a foil wrap and put in the kids lunch box ).



2 comments:

  1. A quick sandwich to make n to eat... Love the combos you have included in the sandwich.

    ReplyDelete

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