Shrikhand is a simple yet easy to make and good to eat Indian dessert. By using a low calorie yogurt and substituting Sugarfree/Splenda for sugar, it can be transformed into a low calorie delight. One can also add fruit puree to it. Also it happens to be one of Bal gopal's favorites.
Read on for this recipe which is also offered as prasad/neivaidyam on the occasion of Janmasthami-
Preparation Time - 10 mins
Ingredients -
Preparation - Soak the saffron in the milk for 10 mins.
Transfer all ingredients (except nuts) to a blender. Buzz to get a smooth paste.
Garnish with the chopped nuts and serve chilled.
Note - I personally prefer to make shrikhand with a day old yogurt so that it has just a hint of sourness.
Read on for this recipe which is also offered as prasad/neivaidyam on the occasion of Janmasthami-
Preparation Time - 10 mins
Ingredients -
- 1 cup hung curd
- 1 1/2 - 2 tbsp powdered sugar
- a pinch of cardamom powder
- a few nuts
- 3-4 strands of saffron
- 1 tbsp warm milk
- 1-2 drops rose water/kewda water (optional)
Preparation - Soak the saffron in the milk for 10 mins.
Transfer all ingredients (except nuts) to a blender. Buzz to get a smooth paste.
Garnish with the chopped nuts and serve chilled.
Note - I personally prefer to make shrikhand with a day old yogurt so that it has just a hint of sourness.
Hello there Sweta
ReplyDeleteYou have a great blog with some great recipes and awesome photography. I am reaching out to you from www.itspotluck.com a social platform for Indian/Desi food lovers. It is a community of hundreds of food bloggers with thousands of recipes and counting. You might find some fellow bloggers from India and abroad as well on our platform.
The current services are just a beginning and we will be adding additional functionalities that will truly make this a global platform for Indian food.
We hope you like what we are presenting and would join our growing community of Indian food lovers. Don’t wait - join today. Our facebook page https://www.facebook.com/its.Potluck is frequently updated with food related news and exciting recipes so stay connected via facebook as well.
If you face any challenges in registering please contact us at comments@itspotluck.com
Thank you and looking forward to having you as part of itsPotluck community.
Please ignore this email if you are already a member.
itsPotluck
www.itspotluck.com