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Sunday, August 17, 2014

Shrikhand

Shrikhand is a simple yet easy to make and good to eat Indian dessert. By using a low calorie yogurt and substituting Sugarfree/Splenda for sugar, it can be transformed into a low calorie delight. One can also add fruit puree to it. Also it happens to be one of Bal gopal's favorites.

Read on for this recipe which is also offered as prasad/neivaidyam on the occasion of Janmasthami-






Preparation Time - 10 mins

Ingredients -



  • 1 cup hung curd
  • 1 1/2 - 2 tbsp powdered sugar
  • a pinch of cardamom powder
  • a few nuts
  • 3-4 strands of saffron
  • 1 tbsp warm milk
  • 1-2 drops rose water/kewda water (optional)



Preparation - Soak the saffron in the milk for 10 mins.

Transfer all ingredients (except nuts) to a blender. Buzz to get a smooth paste.

Garnish with the chopped nuts and serve chilled.


















Note - I personally prefer to make shrikhand with a day old yogurt so that it has just a hint of sourness. 

1 comment:

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