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Monday, July 14, 2014

Easy Vegetarian Quesadillas

Having got bored with the usual breakfast menu, I was looking for a change. Something more filling and healthy was what I wanted. That is when I came across someone's post of Quesadilla on FB. Not that I had not seen it before. But it never occurred to me that I could make this super easy snack at home whenever I wanted instead to buying it from outside everytime. That way I could also decide what filling I wanted to put inside it.

While the totillas are made from bleached wheat flour or maida, I decided to stick to the usual multi-grain wheat flour that we use on a everyday basis. For the stuffing, I have used peppers, spring onions and tomatoes but one can add anything from mushrooms to paneer along with loads of leafy stuff like cabbage, spinach, lettuce, etc. Read on for my version -





























Preparation Time - 25 mins (plus some standby time)

Ingredients -

For the Tortilla/rotis -

  • 1 cup wheat flour or maida
  • 1 tsp butter
  • salt to taste
  • a dash of pepper
  • warm milk for kneading

For the filling and final touches -

  • 1 cup chopped vegetables ( I used spring onions, peppers and tomatoes )
  • 1/2 tsp olive oil
  • pinch of cayanne pepper
  • pinch of pepper
  • salt to taste
  • 4 tbsp grated cheese (I used Amul processed cheese, use can use any other too)
  • 2 tbsp mayonnaise (optional but give a great taste)
  • EVOO for brushing the quesadillas.

Preparation- Take the flour in a wide plate. Add salt, pepper and butter. Rub in.

Add milk to the flour, little by little and keep on mixing so that it is well incorporated into the dough. We want a soft dough. It is ok if it is slightly sticky but too sticky means more flour should be added.

Cover dough with moist cloth and rest aside for 30 mins.

Cooking - Heat the olive oil in a frying pan. Add the vegetables to it and sprinkle pepper and salt. Saute on high for 2 mins max. Keep aside to cool down.

Pinch small balls from the dough. Dust a working surface with flour and roll out into thin circles.

Heat a tawa/flat pan. Put the roti/tortilla on it. Wait till small bubbles begin to form. Add some of the stir fried veggies to one half of the circle. Sprinkle mayonnaise and cheese on the veggies. Fold over the other half so that the veggies and the cheese are sandwiched inside.

Slightly press with a splatula for 1 minute or so to allow the cheese to melt from the heat. Brush some olive oil on the side. Flip over and brush more olive oil on the other side. Cook for 30 seconds.

Remove from tawa and keep aside. Repeat with the remaining dough and veggies.

Serve hot with a hot sauce/sour dip of your choice.

3 comments:

  1. Wholesome and lovely looking quasadilas. I agree that it's a very exciting menu. Wonderfully prepared.
    Deepa

    ReplyDelete
  2. Excellent and very easy quesadillas..Love to start my day with..

    ReplyDelete

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